Kayan Lahwi woman adding hot water to a liquor distilled from fermented sorghum, a very common drink among Kayan peasants. The dried yeast balls (left) are used to make this liquor. The Long Neck Kayan (also called Padaung in Burmese) are a sub-group of the Karen ethnic people from Burma. Pan Pet Region, Kayah State, Myanmar. April 2019.
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