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    • Food Preparation
  • (195)
Goliath Frog (Conraua goliath) being cooked for eating by villagers, Cameroon  -  Mark Moffett
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00750492 Goliath Frog (Conraua goliath) being cooked for eating by villagers, Cameroon© Mark Moffett
Smoke-drying fish, Ampasendava Village, northeast Madagascar  -  Pete Oxford
00210064
00210064 Smoke-drying fish, Ampasendava Village, northeast Madagascar© Pete Oxford
Food preparation tent in temporary compound after the May 12, 2008 earthquake and landslides, CCRCGP, Wolong, China  -  Katherine Feng
00209097
00209097 Food preparation tent in temporary compound after the May 12, 2008 earthquake and landslides, CCRCGP, Wolong, China© Katherine Feng
Bamboo (Dendrocalamus sp) whisk in bowl which are used in a traditional tea ceremony, Japan  -  Jim Brandenburg
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00068387 Bamboo (Dendrocalamus sp) whisk in bowl which are used in a traditional tea ceremony, Japan© Jim Brandenburg
Doorway in abandoned cottage, Isle of Harris, Outer Hebrides, Scotland, UK. March 2014.
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90795014 Doorway in abandoned cottage, Isle of Harris, Outer Hebrides, Scotland, UK. March 2014.© Guy Edwardes
Stove in abandoned cottage, Isle of Harris, Outer Hebrides, Scotland, UK. March 2014.
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90795013 Stove in abandoned cottage, Isle of Harris, Outer Hebrides, Scotland, UK. March 2014.© Guy Edwardes
West Papuan women with knives processing sago, a food staple most commonly made from Sago palm (Metroxylon sagu). West Papua, Indonesia. 2018.
90852708
90852708 West Papuan women with knives processing sago, a food staple most commonly made from Sago palm (Metroxylon sagu). West Papua, Indonesia. 2018.©
Dish of food staple sago alongside dough and drying piths. Most commonly made from Sago palm (Metroxylon sagu). West Papua, Indonesia. 2018.
90852707
90852707 Dish of food staple sago alongside dough and drying piths. Most commonly made from Sago palm (Metroxylon sagu). West Papua, Indonesia. 2018.©
West Papuan women processing sago into flour, a starchy food staple most commonly made from Sago palm (Metroxylon sagu). Children watching in background. West Papua, Indonesia. 2018.
90852706
90852706 West Papuan women processing sago into flour, a starchy food staple most commonly made from Sago palm (Metroxylon sagu). Children watching in background. West Papua, Indonesia. 2018.©
Women grinding sago, a starchy food staple most commonly made from Sago palm (Metroxylon sagu), into flour. West Papua, Indonesia. 2018.
90852705
90852705 Women grinding sago, a starchy food staple most commonly made from Sago palm (Metroxylon sagu), into flour. West Papua, Indonesia. 2018.©
Woman sieving sago flour, a starchy food staple most commonly made from Sago palm (Metroxylon sagu). West Papua, Indonesia. 2018.
90852704
90852704 Woman sieving sago flour, a starchy food staple most commonly made from Sago palm (Metroxylon sagu). West Papua, Indonesia. 2018.©
Blocks of sago drying over fire, a starch staple most commonly extracted from pith of Sago palm (Metroxylon sagu). West Papua, Indonesia. 2018.
90852703
90852703 Blocks of sago drying over fire, a starch staple most commonly extracted from pith of Sago palm (Metroxylon sagu). West Papua, Indonesia. 2018.©
Blocks of sago drying over fire, a starch staple most commonly extracted from pith of Sago palm (Metroxylon sagu). West Papua, Indonesia. 2018.
90852702
90852702 Blocks of sago drying over fire, a starch staple most commonly extracted from pith of Sago palm (Metroxylon sagu). West Papua, Indonesia. 2018.©
Ingredients used to prepare dishes of Sago, a starch staple most commonly extracted from pith of Sago palm (Metroxylon sagu). West Papua, Indonesia. 2018.
90852701
90852701 Ingredients used to prepare dishes of Sago, a starch staple most commonly extracted from pith of Sago palm (Metroxylon sagu). West Papua, Indonesia. 2018.©
Woman cooking sago dish over open fire, a starch staple most commonly extracted from pith of Sago palm (Metroxylon sagu). West Papua, Indonesia. 2018.
90852700
90852700 Woman cooking sago dish over open fire, a starch staple most commonly extracted from pith of Sago palm (Metroxylon sagu). West Papua, Indonesia. 2018.©
West Papuan women demonstrating the preparation of sago, a starchy staple most commonly extracted from pith of Sago palm (Metroxylon sagu). West Papua, Indonesia. 2018.
90852699
90852699 West Papuan women demonstrating the preparation of sago, a starchy staple most commonly extracted from pith of Sago palm (Metroxylon sagu). West Papua, Indonesia. 2018.©
Restaurant cooking lunch meal, Xu Wen, Guangdong province, China November 2015.
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90851172 Restaurant cooking lunch meal, Xu Wen, Guangdong province, China November 2015.©
Woman cooking in kitchen of Palpung Monastery. Kham, Dege County, Garze Tibetan Autonomous Prefecture, Sichuan, China. 2016.
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90850804 Woman cooking in kitchen of Palpung Monastery. Kham, Dege County, Garze Tibetan Autonomous Prefecture, Sichuan, China. 2016.©
Woman making tortillas, Finca Nueva Linda, El Triunfo Biosphere Reserve, Chiapas, southern Mexico, April 2015
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90849500 Woman making tortillas, Finca Nueva Linda, El Triunfo Biosphere Reserve, Chiapas, southern Mexico, April 2015©
Woman making tortillas, Finca Nueva Linda, El Triunfo Biosphere Reserve, Chiapas, southern Mexico, April 2015
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90849499 Woman making tortillas, Finca Nueva Linda, El Triunfo Biosphere Reserve, Chiapas, southern Mexico, April 2015©
Woman holding handful of maize / corn, Finca Nueva Linda, El Triunfo Biosphere Reserve, Chiapas, southern Mexico, April 2015
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90849498 Woman holding handful of maize / corn, Finca Nueva Linda, El Triunfo Biosphere Reserve, Chiapas, southern Mexico, April 2015©
Woman grinding maize / corn, Finca Nueva Linda, El Triunfo Biosphere Reserve, Chiapas, southern Mexico, April 2015
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90849497 Woman grinding maize / corn, Finca Nueva Linda, El Triunfo Biosphere Reserve, Chiapas, southern Mexico, April 2015©
Woman grinding maize / corn, Finca Nueva Linda, El Triunfo Biosphere Reserve, Chiapas, southern Mexico, April 2015. 2015
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90849496 Woman grinding maize / corn, Finca Nueva Linda, El Triunfo Biosphere Reserve, Chiapas, southern Mexico, April 2015. 2015©
Kayan Lahwi woman with brass neck coils and traditional clothing with her daughter. They are washing and removing wings from cicadas they will grill for dinner. The Long Neck Kayan (also called Padaun...
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90842543 Kayan Lahwi woman with brass neck coils and traditional clothing with her daughter. They are washing and removing wings from cicadas they will grill for dinner. The Long Neck Kayan (also called Padaun...© Eric Baccega
Keeper at the gorilla unit (Gorilla gorilla gorilla), cutting tomatoes in the zoo kitchen, Beauval Zoo, Saint-Aignan, France.
90842407
90842407 Keeper at the gorilla unit (Gorilla gorilla gorilla), cutting tomatoes in the zoo kitchen, Beauval Zoo, Saint-Aignan, France.© Eric Baccega
Keeper at the lion unit preparing chicken meat to feed the lions (Panthera leo), Beauval Zoo, Saint-Aignan, France.
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90842389 Keeper at the lion unit preparing chicken meat to feed the lions (Panthera leo), Beauval Zoo, Saint-Aignan, France.© Eric Baccega
Keeper of the gorilla unit (Gorilla gorilla gorilla) cutting fruit for them in the zoo kitchen, Beauval Zoo, Saint-Aignan, France.
90842386
90842386 Keeper of the gorilla unit (Gorilla gorilla gorilla) cutting fruit for them in the zoo kitchen, Beauval Zoo, Saint-Aignan, France.© Eric Baccega
Taneka women grinding yams in a traditional mortar. Benin, 2020.
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90841093 Taneka women grinding yams in a traditional mortar. Benin, 2020.© Enrique Lopez-Tapia
Holi tribeswomen cooking fried corn balls, children eating them in background. Benin. 2020.
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90841075 Holi tribeswomen cooking fried corn balls, children eating them in background. Benin. 2020.© Enrique Lopez-Tapia
Holi tribeswomen community shaping corn balls, view of arms and large bowl of corn, Benin. 2020.
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90841074 Holi tribeswomen community shaping corn balls, view of arms and large bowl of corn, Benin. 2020.© Enrique Lopez-Tapia
Holi tribeswoman preparing and processing Palm oil, an oil widely used throughout the country. Benin, 2020.
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90841073 Holi tribeswoman preparing and processing Palm oil, an oil widely used throughout the country. Benin, 2020.© Enrique Lopez-Tapia
A field worker baits a cage trap with peanuts in preparation for carrying out the vaccination of European Badgers (Meles meles) in Gloucestershire, United Kingdom. Badger vaccination programmes are be...
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90839438 A field worker baits a cage trap with peanuts in preparation for carrying out the vaccination of European Badgers (Meles meles) in Gloucestershire, United Kingdom. Badger vaccination programmes are be...© Neil Aldridge
A field worker baits a cage trap with peanuts in preparation for carrying out the vaccination of European Badgers (Meles meles) in Gloucestershire, United Kingdom. Badger vaccination programmes are be...
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90839437 A field worker baits a cage trap with peanuts in preparation for carrying out the vaccination of European Badgers (Meles meles) in Gloucestershire, United Kingdom. Badger vaccination programmes are be...© Neil Aldridge
Solar cooker, with a reflective parabolic dish focusing heat from the sun onto a metal casserole pot, within a renewable energy display at ITER Bioclimatic village, near El Medano, Tenerife, August.
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90838917 Solar cooker, with a reflective parabolic dish focusing heat from the sun onto a metal casserole pot, within a renewable energy display at ITER Bioclimatic village, near El Medano, Tenerife, August.© Nick Upton
Fishermen cooking food on the Barguzin river. Lake Baikal, Siberia, Russia. April 2016.
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90835275 Fishermen cooking food on the Barguzin river. Lake Baikal, Siberia, Russia. April 2016.© Olga Kamenskaya
Guinea pig (cuy) (Cavia porcellus) cooking in house at remote paramo community of La Granja, Azuay, Andes, Southern Ecuador.
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90820453 Guinea pig (cuy) (Cavia porcellus) cooking in house at remote paramo community of La Granja, Azuay, Andes, Southern Ecuador.© JIM CLARE
Cooking over fire of endangered Polylepis wood, showing wood store, remote paramo community of La Granja, Azuay, Andes, Southern Ecuador.
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90820448 Cooking over fire of endangered Polylepis wood, showing wood store, remote paramo community of La Granja, Azuay, Andes, Southern Ecuador.© JIM CLARE
Guinea pig (cuy) (Cavia porcellus) cooking in house at remote paramo community of La Granja, Azuay, Andes, Southern Ecuador.
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90820447 Guinea pig (cuy) (Cavia porcellus) cooking in house at remote paramo community of La Granja, Azuay, Andes, Southern Ecuador.© JIM CLARE
Keeper preparing food for journey of Western lowland gorillas (Gorilla gorilla gorilla) to Bateke Plateau National Park, Gabon. Reintroduction through Gorilla Protection Project. Beauval Zoo, Centre-V...
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90819672 Keeper preparing food for journey of Western lowland gorillas (Gorilla gorilla gorilla) to Bateke Plateau National Park, Gabon. Reintroduction through Gorilla Protection Project. Beauval Zoo, Centre-V...© Eric Baccega
Breaking Sacred lotus (Nelumbo nucifer) fruit to release seeds embedded in pits. Seeds are used together with rice to form porridge. Puzhehei, Puzhehei National Wetland Park, Yunnan, China. July 2009.
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90817507 Breaking Sacred lotus (Nelumbo nucifer) fruit to release seeds embedded in pits. Seeds are used together with rice to form porridge. Puzhehei, Puzhehei National Wetland Park, Yunnan, China. July 2009.© Heather Angel
Woman preparing fire in her traditional house in a small village in Rajasthan, India. October 2018.
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90813863 Woman preparing fire in her traditional house in a small village in Rajasthan, India. October 2018.© Enrique Lopez-Tapia
Chef preparing plate of lionfish, this invasive species is said to taste like snapper. North Florida, USA, February.
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90809824 Chef preparing plate of lionfish, this invasive species is said to taste like snapper. North Florida, USA, February.© Shane Gross
Vegan cooking course at Made In Hackney Plant-based community cooking school. London, England, January.
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90805823 Vegan cooking course at Made In Hackney Plant-based community cooking school. London, England, January.© Matthew Maran
Medium cooked sirloin steak (beef)
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90805797 Medium cooked sirloin steak (beef)© Matthew Maran
Women baking kulcha (flat bread) on traditional open fire in an ecotourism lodge. Part of a broader eco tourism initiative to augment their income and change local attitudes towards snow leopards (Pan...
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90802194 Women baking kulcha (flat bread) on traditional open fire in an ecotourism lodge. Part of a broader eco tourism initiative to augment their income and change local attitudes towards snow leopards (Pan...© Nick Garbutt
Cooking food over open fire, Nepal
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90801336 Cooking food over open fire, Nepal© Juan Carlos Munoz
Sichuan birch (Betula szechuanica) Tangjiahe National Nature Reserve,Qingchuan County, Sichuan province, China
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90796563 Sichuan birch (Betula szechuanica) Tangjiahe National Nature Reserve,Qingchuan County, Sichuan province, China© Staffan Widstrand / Wild Wonders of China
Detail of bark from Sichuan birch (Betula szechuanica) Tangjiahe National Nature Reserve,Qingchuan County, Sichuan province, China
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90796556 Detail of bark from Sichuan birch (Betula szechuanica) Tangjiahe National Nature Reserve,Qingchuan County, Sichuan province, China© Staffan Widstrand / Wild Wonders of China
Firefly squid (Watasenia scintillans)  a bioluminescent species which is commercially fished and eaten as a seasonal delicacy. Namerikawa, Japan, May.
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90791382 Firefly squid (Watasenia scintillans) a bioluminescent species which is commercially fished and eaten as a seasonal delicacy. Namerikawa, Japan, May.© Solvin Zankl
Woman cooking,  Xiang Bai Lisu village, Tongbiguan Nature Reserve, Dehong prefecture, Yunnan province, China, May.
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90790783 Woman cooking, Xiang Bai Lisu village, Tongbiguan Nature Reserve, Dehong prefecture, Yunnan province, China, May.© Staffan Widstrand / Wild Wonders of China
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